Royal Palace

77 Knollwood Road • Greenburgh • New York
(914) 289-1988

The New York Times February 2007

Very Good the kitchen at Royal Palace has been doing its best to make every meal a sunny one. Now, both the buffet and table menus have been refined to include what might be India’s greatest culinary hits, with dishes representing almost every region. much of the complex flavors in this cuisine come from the use of fragrant aromatic spices like cardamom, coriander and cumin, and creamed nut sauces and sweet onion .... What is served here is delicious comfort food, and there is lots of it. Royal Palace majors in buffet — every day at lunch and on weekday evenings for dinner — the food has the spark of spontaneity, the freshness of deliberate design.

January 1999 Very Good
Royal Palace brings with it a style reflecting the cooking of prosperous Punjab, a northern region known for a population that enjoys eating well Expect rich, velvety sauces, succulent tandoori meats, delicious breads and vibrant seasoning (Buffet) ... the attractive array of dishes looked fresh and was tempting

SERVICES: Banquet Room / Conference Room for 300-350 people
Indoor / Outdoor Catering

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The New York Times February 2007
Very Good

the kitchen at Royal Palace has been doing its best to make every meal a sunny one. Now, both the buffet and table menus have been refined to include what might be India’s greatest culinary hits, with dishes representing almost every region. much of the complex flavors in this cuisine come from the use of fragrant aromatic spices like cardamom, coriander and cumin, and creamed nut sauces and sweet onion .... What is served here is delicious comfort food, and there is lots of it. Royal Palace majors in buffet — every day at lunch and on weekday evenings for dinner — the food has the spark of spontaneity, the freshness of deliberate design.

January 1999
Very Good

Royal Palace brings with it a style reflecting the cooking of prosperous Punjab, a northern region known for a population that enjoys eating well Expect rich, velvety sauces, succulent tandoori meats, delicious breads and vibrant seasoning (Buffet) ... the attractive array of dishes looked fresh and was tempting