Oaxenkrog Restaurant

We call ourselves »a restaurant of the archipelago« which might associate to simpler seafarer food from the past.

Even if that doesn’t apply anymore, our focus is on the archipelago wherever you are when at Oaxen Skärgårdskrog. Our dining rooms host 40 guests, most of them with panoramic view of the beautiful bay of Himmerfjärden. The ultimate ex

perience of the archipelago though, is the one from the terrace in front of the house, hosting 50 guests. Considering our Swedish summers we see to that all reservations allow our guests to dine inside in case of bad weather. For private dinners we offer two separate rooms, each one hosting 12 guests.

Main courses
Halibut baked in burned grass with tomato & broad bean purée served with lemon marinated Swedish cuttlefish & bacalao on sweet shrimps & melted tomato jelly

Turbot on confided young cabbage with purée of chanterelles & island walk salad served with foam of cep & pickled chanterelles in jelly of Pu Er (+35kr)

Clay baked pork with porkfried sweetbread, chik pea purée served with lemon- & chichory infused carrot

Cinnamon fried Swedish duck & onion braised in Sotholmens Stout, trotters & breast of veal in beans served with a cream of truffle from Gotland & deep fried parsnip.

Address:
Oaxen
SE-153 93 Mörkö
Sweden
Phone:
+46 (0) 8-551 531 05
http://www.oaxenkrog.se